There’s a horde of voracious big eaters that are always on the lookout for towery, double burgers. During our never-ending search for the Ultimate Double Decker Burger in Malta, we made a literal pit stop in Saint Rita Stairs in Paceville, at the Pit Stop Takeout. Every Paceville goer knows the hangout-busting properties of the Pit Stop burgers. So when you’re in Paceville, and exceedingly hungry and one burger is not enough, what do you do? You go DOUBLE! And that’s the Big theme of the latest Pit Stop burger. It has two hefty 200gr beef patties, a double dose of Edam cheese, and a fill of veggies in the form of lettuce, tomato slices, onions and gherkins. The burger is well sauced up with ketchup and mustard.
We all know that there is no such thing as too much beef, and for us, more of a good thing is always a terrific idea! There’s some good percentage of chuck steak cuts in these thick form patties that have a pleasing beef texture. These patties are full of morsels of goodness and have a medium grind beef texture. They also make this one, a seriously XL sized burger. Chuck from the shoulder and neck area of the cow has a palatable flavour profile and a good amount of fat and gristle that produces tender patties. The patty is grilled and browns up beautifully, with flavour lacing all the way around the edges.
There’s one BIG problem though: This Double Decker Burger has no name yet! Why not try it out and let us know your name suggestion…
